By Rebecca Woodland
Enjoy vegetarian dishes without sacrificing flavor with this comprehensive cookbook. Filled with recipes for salads, dressings, side dishes, soups, pastas, desserts and much more! This enlightening cookbook provides insightful tips on preparing the recipes, how to read nutrition labels and where to find the necessary ingredients.
The Blonde Vegetarian is Chef Rebecca Woodland's fun and user-friendly guide to preparing health-promoting, cancer-fighting meals that inspire readers to make permanent changes to their eating habits and lifestyles. Her cookbook acts as a practical and comprehensive road map to the often foreign, confusing and seemingly bland world of vegetarian food. With the hopes of turning more people on to vegetarian cuisine, Rebecca has compiled a long list of mouth-watering recipes that are sure to change reader's minds forever. Vegetarian cooking has never been so delicious!
157 pages, 9-1/8" x 8-7/8", Hardcover
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